Raven'S Raspberry Cake
A moist and flavorful raspberry cake featuring a tender white sponge infused with raspberry jello and frozen raspberries, perfect for gatherings or special occasions.
Ingredients
Instructions
- Add all ingredients together and beat on medium speed until well combined.
- Pour the batter into a greased and lightly floured pan.
- Bake at 325°F (160°C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Serve plain or with cream cheese frosting.
Tips & Substitutions
For a lighter texture, separate and beat the egg whites until stiff peaks form before folding them into the batter. You can substitute the frozen raspberries with fresh ones if they're in season or use a different berry like blueberries for a twist. For added flavor, consider mixing in a teaspoon of vanilla extract or almond extract. This cake pairs beautifully with a cream cheese frosting or as a standalone treat.
Serving Suggestions
This cake is delightful served plain or topped with cream cheese frosting. For a more decadent treat, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a cup of tea or coffee, making it a perfect addition to afternoon gatherings. For a unique twist, serve alongside the Dessert Cheese Ball for a delightful dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, microwave a slice for 10-15 seconds or warm it in the oven at a low temperature for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raven'S Raspberry Cake contains roughly 497 calories, with 5g protein, 86g carbohydrates, and 16g fat. It is a good source of iron (12% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello in this recipe?
Yes, you can substitute the raspberry jello with other flavors like strawberry or cherry to create a different taste profile. Just be mindful that the flavor of the cake will change accordingly, but it will still yield a delicious result.
How can I make this cake more moist?
To enhance the moisture of the cake, you can add a tablespoon of sour cream or yogurt to the batter. This will give the cake a richer texture. Additionally, ensure you don't overmix the batter, as this can lead to a denser cake.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just let it cool completely before wrapping it tightly in plastic wrap and storing it. This will help it retain moisture. When ready to serve, you can frost it or enjoy it plain.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).