Betty'S Marvelous Fudge
Creamy, rich fudge with crunchy pecans and decadent chocolate, perfect for sharing during holidays or special occasions. A nostalgic treat loved by all ages.
Ingredients
Instructions
- Combine sugar, margarine, and Pet milk in a saucepan.
- Bring to a boil and cook for 8 minutes, stirring constantly to prevent scorching.
- Pour the hot mixture over chopped pecans in a large bowl.
- Add marshmallows and chocolate chips to the mixture.
- Beat with a mixer until the fudge is creamy and smooth.
- Pour the mixture into a large greased Pyrex dish and let it cool before cutting into pieces.
Tips & Substitutions
To ensure a smooth fudge, make sure to stir constantly while the mixture is boiling to prevent scorching. If you don't have margarine, unsalted butter can be used as a substitute. For a nut-free version, you can omit the pecans or replace them with sunflower seeds. This fudge can also be customized with different types of chocolate chips or additional mix-ins like dried fruit or crushed cookies.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter for a delightful dessert. It pairs beautifully with a cup of coffee or hot chocolate. You can also include it as part of a dessert platter alongside items like the Banana Split Snack or even a slice of Glazed Pineapple Upside-Down Cake for an indulgent treat.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to three weeks. To enjoy the fudge later, simply take it out of the fridge and let it sit at room temperature for 15-20 minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Marvelous Fudge contains roughly 4919 calories, with 29g protein, 169g carbohydrates, and 477g fat. It is an excellent source of vitamin C (136% of the Daily Value), dietary fiber (92% of the Daily Value), and iron (85% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use evaporated milk instead of Pet milk?
Yes, you can use evaporated milk as a substitute for Pet milk in this recipe. Just keep in mind that it may slightly alter the creaminess of the fudge, but it should still turn out delicious.
What can I do if my fudge doesn’t set properly?
If your fudge doesn’t set, it may need more cooking time. You can return it to the saucepan and gently reheat while stirring until it reaches the soft ball stage (around 235°F). Pour it back into the dish and let it cool again.
Can I add flavorings to the fudge?
Absolutely! Adding a teaspoon of vanilla extract or a pinch of sea salt can enhance the flavor of your fudge. You can also experiment with other extracts like almond or peppermint for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).