Pretzel Casserole
A crunchy pretzel crust topped with sweet pineapple and creamy cheese, perfect for a light dessert or a unique casserole that appeals to both kids and adults.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add 1/2 cup of sugar to the melted butter and mix well.
- Add crushed pretzels to the butter and sugar mixture; mix well.
- Press the pretzel mixture into the bottom of a baking dish.
- Bake at 300°F (150°C) for 8 minutes.
- Allow to cool well before serving.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).