Apricots With Curried Pork Chops
Succulent pork chops are paired with sweet apricots and fragrant curry sauce, creating a comforting dish perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Brown the pork chops quickly on both sides in a skillet.
- Place the browned chops in a casserole dish.
- Sauté the chopped onion in butter for 5 minutes.
- Blend in flour, salt, curry powder, and pepper.
- Gradually stir in milk and cook, stirring constantly, until the mixture thickens.
- Add sliced mushrooms to the sauce.
- Pour the sauce over the pork chops in the casserole.
- Cover and bake in a preheated moderate oven at 350°F (175°C) for 1 hour or until the chops are tender.
- Top the dish with drained apricot halves.
- Serve hot, preferably with rice.
Tips & Substitutions
For an extra layer of flavor, consider marinating the pork chops in the curry powder and a bit of yogurt for a few hours before cooking. If you're looking for a healthier twist, substitute the butter with olive oil and use low-fat milk. Fresh apricots can also be used instead of canned for a more vibrant flavor.
Serving Suggestions
Serve the curried pork chops over a bed of fluffy rice to soak up the delicious sauce. A side of steamed vegetables or a fresh garden salad would complement the dish well. For a sweet finish, consider pairing this meal with a slice of Betty'S Marvelous Fudge for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and sauce in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. This will help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Apricots With Curried Pork Chops contains roughly 885 calories, with 34g protein, 37g carbohydrates, and 70g fat. It is an excellent source of vitamin C (184% of the Daily Value), dietary fiber (74% of the Daily Value), and protein (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time slightly, as they can take longer to become tender. Just ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
What can I substitute for curry powder?
If you don't have curry powder, you can create a substitute by mixing equal parts of ground cumin, coriander, and turmeric. This will give a similar flavor profile. Alternatively, consider using garam masala for a different but equally delicious twist.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the baking stage, cover it, and store it in the refrigerator overnight. When ready to serve, simply bake it in the oven until heated through. This makes it perfect for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).