Gerald'S Favorite Brisket(Mayor Gilkey'S Favorite)
Gerald's Favorite Brisket is a slow-cooked, smoky, tender beef dish with rich barbecue flavors, perfect for gatherings and family dinners requiring depth and hearty taste.
Ingredients
Instructions
- At least 8 hours before cooking, place brisket in a baking dish and pour liquid smoke over the meat.
- Generously sprinkle each side of the brisket with celery salt, onion salt, and garlic salt.
- Refrigerate, covered, for at least 8 hours, but it can be refrigerated up to 5 days.
- Allow at least 5 hours for baking.
- When ready to bake, sprinkle both sides of the brisket with a small amount of Worcestershire sauce.
- Add salt and pepper to taste.
- Bake, covered, in a 275°F oven for 5 hours or in a 175°F oven for 8 to 10 hours.
- Cool and slice the brisket.
- Cover with barbecue sauce.
- Reheat before serving.
Tips & Substitutions
For a deeper flavor, consider adding smoked paprika or a dash of cayenne pepper to the seasoning mix. If you prefer a sweeter profile, brown sugar can be used in place of salt. Be mindful not to oversalt, especially if using Worcestershire sauce. This brisket recipe pairs beautifully with American recipes that feature rich, bold flavors.
Serving Suggestions
Slice the brisket thinly against the grain and serve it with your favorite sides, such as creamy coleslaw or cornbread, for a classic barbecue meal. It also makes a delicious filling for sandwiches. Pair with a tangy barbecue sauce to elevate the dish, and consider serving alongside Real Texas Chili(No Heartburn) for a hearty feast.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, wrap the slices in foil and warm them in a low oven (around 250°F) until heated through, which helps maintain moisture. You can also add a splash of broth or barbecue sauce while reheating for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gerald'S Favorite Brisket(Mayor Gilkey'S Favorite) contains roughly 10 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
While brisket is ideal for this recipe due to its marbling and flavor, you can substitute with a chuck roast or a beef shoulder. Keep in mind that cooking times may vary slightly as these cuts have different fat contents and textures.
What if I don't have liquid smoke?
If you don't have liquid smoke, you can achieve a smoky flavor by using smoked paprika or by cooking the brisket on a grill or in a smoker. Alternatively, you can skip the smoke flavor altogether, and the brisket will still be delicious with the seasoning blend.
How can I tell when the brisket is done cooking?
The brisket is done when it reaches an internal temperature of 195°F to 205°F. This ensures it is tender and easily pulls apart. Use a meat thermometer to check the temperature, and allow it to rest for at least 30 minutes before slicing to retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).