Ground Beef-Cheese Dip
A creamy, spicy ground beef and cheese dip with jalapenos and tomatoes, perfect for parties or snacking with tortilla or corn chips, offering bold flavors and satisfying comfort.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Put the cooked beef, processed American cheese, chili powder, canned tomatoes and jalapeno peppers, and green chilies into a crock-pot.
- Cook on high for 1 hour, stirring occasionally.
- Serve hot with tortilla or corn chips.
Tips & Substitutions
For an extra kick, consider adding diced bell peppers or a dash of hot sauce. Instead of processed American cheese, you can substitute with Velveeta or a blend of cheddar and cream cheese for a different flavor profile. To reduce fat, use lean ground beef or turkey. This dip can also be adjusted with various spices like cumin or smoked paprika to enhance the taste.
Serving Suggestions
Serve this dip hot, accompanied by tortilla or corn chips for dipping. For a complete snack, pair it with fresh veggies like celery and carrots or alongside a refreshing salsa. It also pairs beautifully with Arkansas Cumin Rice for a heartier meal, making it perfect for game day or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in a skillet over low heat, adding a splash of milk if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef-Cheese Dip contains roughly 79 calories, with 6g protein, 6g carbohydrates, and 4g fat. It is a good source of vitamin A (14% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply cook it and let it cool before transferring to the fridge. Reheat when ready to serve, ensuring it's heated thoroughly for best flavor.
Can I use a different type of cheese?
Absolutely! You can experiment with different cheeses such as pepper jack for a spicy kick or a combination of cheddar and cream cheese for a creamier texture. Just ensure the cheese melts well to maintain the dip's consistency.
Is this dip customizable?
Yes, you can customize the dip to your taste. Feel free to add in cooked beans, corn, or even your favorite spices. This makes it versatile and allows you to tailor it to your preferences or dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).