Mom'S Mincemeat Pie
A hearty and flavorful meat-based pie combining ground beef, raisins, and apples with warm spices, perfect for a comforting family dessert or savory treat.
Ingredients
Instructions
- Cook beef roast in salted water for about 3 hours.
- Cool the cooked beef, then grind it using a meat grinder or food processor to measure 2 1/2 cups.
- Peel, core, and coarsely grind the apples.
- Mix the ground beef, apples, raisins, cinnamon, and salt together in a bowl.
- If the mixture is too thick, add a little water or apple juice to loosen it.
- Fill a prepared 9-inch double-crust pie shell with the mixture.
- Add a vented top crust to the pie.
- Bake the pie at 375°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 45 minutes.
Tips & Substitutions
For best results, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, to balance the flavors. If you prefer a thicker filling, consider adding a tablespoon of cornstarch to the mixture. You can also substitute leftover cooked meats like turkey or pork for the beef. For a vegetarian option, consider using lentils or mushrooms instead.
Serving Suggestions
Serve this mincemeat pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a warm cup of spiced cider or coffee. For a complete meal, consider serving alongside a fresh green salad or roasted vegetables to balance the flavors.
Storage & Reheating
Store leftover mincemeat pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20-30 minutes, or until heated through. If you prefer, individual slices can be microwaved on medium power for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Mincemeat Pie contains roughly 1164 calories, with 9g protein, 199g carbohydrates, and 40g fat. It is an excellent source of calcium (29% of the Daily Value), vitamin C (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought mincemeat instead of making my own?
Yes, you can substitute store-bought mincemeat for the homemade filling, but the flavors may differ. Ensure to adjust the sugar in the recipe since pre-made mincemeat can be sweeter. Add fresh apples and spices to enhance the flavor.
How can I make this pie ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie and cover it tightly with plastic wrap, then refrigerate until you're ready to bake. This allows the flavors to meld beautifully.
What can I do if my pie crust is too soggy?
To prevent a soggy crust, try pre-baking the bottom crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of breadcrumbs or crushed crackers over the crust before filling it to absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).