Geri'S Ham Spaghetti

Name: Geri'S Ham Spaghetti
Yield: 4 servings
Cuisine: Italian
Ingredients: 7 oz. vermicelli, cooked; 2 c. cooked ham, chopped; 1/2 c. parsley (fresh); 1/2 c. butter or oleo; 2 c. mushrooms, sliced; 2 cans cream of celery soup; 4 Tbsp. sherry (optional); salt, garlic and Worcestershire to taste

Vegetarian Dairy

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Ingredients

7 oz. vermicelli, cooked ⓘ
2 c. cooked ham, chopped ⓘ
1/2 c. parsley (fresh) ⓘ
1/2 c. butter or oleo ⓘ
2 c. mushrooms, sliced ⓘ
2 cans cream of celery soup
4 Tbsp. sherry (optional) ⓘ
salt, garlic and Worcestershire to taste ⓘ

Instructions

Mix all together and top with cheese.
Bake at 350° until hot. Serve with fruit salad or green salad and rolls.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 19g 38% DV

Total Fat 28.8g 37% DV

Carbs 43.8g 16% DV

Fiber 9.6g 34% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 10206mg 100% DV

Potassium 1831.8mg 39% DV

Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 37.8mg 42% DV

Vitamin D 6.6mcg 33% DV

Calcium 272.5mg 21% DV

Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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