German Apple Pancakes
German Apple Pancakes are a delightful breakfast treat featuring fluffy batter infused with vanilla and filled with tender sliced apples. Crispy on the outside and soft inside, they are perfect for cozy mornings, serving well with butter and syrup to enhance their sweet, comforting flavors.
Ingredients
Instructions
- Mix together the flour, baking powder, baking soda, and salt.
- Make a small well in the center of the flour mixture and add the eggs.
- Beat the eggs with a spoon, gradually incorporating small amounts of flour from the sides until well combined.
- Add vanilla and mix thoroughly.
- Pour in milk and beat into the mixture until a smooth batter forms.
- Add the sliced peeled apples into the batter and gently fold them in.
- Pour ladlefuls of batter onto a hot griddle and cook until golden brown and risen on both sides.
- Serve warm with butter and syrup.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).