French Salisbury Steak
French Salisbury Steak offers tender ground beef patties in a savory onion gravy, perfect for comforting family dinners with rich flavors and a hearty appeal.
Ingredients
Instructions
- In a bowl, combine 1/3 cup French onion soup with ground round, breadcrumbs, egg, salt, and pepper.
- Shape the mixture into 6 oval patties.
- In a frypan, brown the patties over medium heat.
- Drain off the fat from the pan.
- Remove the patties from the pan and set aside.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).