Pineapple Strudel
A delightful pineapple strudel with sweet pineapple filling and warm cinnamon sugar, baked to golden perfection—perfect for dessert or special occasions, appealing to fruit lovers and pastry enthusiasts.
Ingredients
Instructions
- Beat the egg and then add the melted shortening and warm water.
- Pour the mixture into the sifted flour and salt, mixing with a knife until combined.
- Turn the dough onto a floured board and knead until smooth.
- Let the dough stand for 30 minutes.
- Roll the dough until very thin.
- Spread the well-drained crushed pineapple over the dough.
- Sprinkle with cinnamon and sugar, then dot with butter.
- Roll up the dough and pinch the edges together to seal.
- Place the rolled dough on an ungreased cookie sheet and twist to form a ring.
- Brush the top with a slightly beaten egg.
- Sprinkle with additional cinnamon and sugar.
- Bake at 375°F for 35 minutes until golden brown.
- Serve warm, optionally with vanilla sauce.
Tips & Substitutions
For a flakier strudel, consider using a combination of butter and shortening. If you don't have crushed pineapple, fresh pineapple can be finely chopped and cooked briefly to reduce moisture. Be sure to let the dough rest, as this helps in rolling it thin. If you prefer a sweeter filling, add more sugar according to your taste.
Serving Suggestions
Serve warm, optionally drizzled with vanilla sauce for added sweetness. This strudel pairs beautifully with a scoop of vanilla ice cream or whipped cream. For an elegant touch, consider serving alongside a fresh Kids Fruit Salad(Club Member: John Waters) to balance the flavors.
Storage & Reheating
Store any leftover pineapple strudel in an airtight container at room temperature for up to two days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through and crisp. Avoid microwaving, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Strudel contains roughly 669 calories, with 9g protein, 79g carbohydrates, and 35g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature before rolling out to ensure it remains pliable.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter or coconut oil for a different flavor profile. The texture may vary slightly, but it will still be delicious.
How do I know when the strudel is done baking?
The strudel is done when it turns golden brown and has a crisp crust. You can also tap the bottom; if it sounds hollow, it’s a good sign that it’s fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).