German Baked Beans

Name: German Baked Beans
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6 servings
Cuisine: German
Ingredients: 2 (15 oz.) cans pork and beans; 1 c. unsweetened applesauce; 1/2 tsp. salt; 1 (14 oz.) can sauerkraut, rinsed and well drained; 1/2 c. packed brown sugar; 1/2 tsp. ground mustard

Pork

Prep: 10 min Cook: 90 min Serves: 6 Cuisine: German

German Baked Beans are a hearty and flavorful dish that combines the sweetness of applesauce and brown sugar with the tanginess of sauerkraut. Perfect for family gatherings or potlucks, this dish brings a unique twist to traditional baked beans, making it a crowd-pleaser for all ages.

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Ingredients

2 (15 oz.) cans pork and beans ⓘ
1 c. unsweetened applesauce ⓘ
1/2 tsp. salt ⓘ
1 (14 oz.) can sauerkraut, rinsed and well drained ⓘ
1/2 c. packed brown sugar ⓘ
1/2 tsp. ground mustard ⓘ

Instructions

In a large bowl, combine all ingredients.
Transfer to a 2 qt. baking dish coated with nonstick cooking spray.
Bake uncovered at 400 degrees for 1 to 1.5 hours or until bubbly.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 25.8g 33% DV

Carbs 32g 12% DV

Fiber 2g 7% DV

Sugar 24.9g 50% DV

Electrolytes

Sodium 10151.5mg 100% DV

Potassium 134.8mg 3% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV

Vitamin C 4.2mg 5% DV

Calcium 51.3mg 4% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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