German Beef Rouladen
Ingredients
Instructions
- Cut beef into strips about 8 x 4-inch.
- Sprinkle with salt and pepper; spread with mustard.
- In small bowl, mix onion, pickles and bacon.
- Place some of mixture in each beef strip; roll up tightly and secure with string or skewers.
- Brown rolls in a little oil.
- Add water; simmer for 2 hours.
- Make gravy by blending cornstarch and water, then stir into boiling liquid. Serve with mashed potatoes or noodles and green beans.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).