German Cabbage Chowder

Name: German Cabbage Chowder
Yield: 4 servings
Ingredients: 1 lb. bratwurst, cut in 1-inch pieces; 2 c. carrots, diagonally sliced; 1/4 tsp. caraway seed; 3 Tbsp. butter; 2 cans cream of celery soup; 1 can each: milk and water

Vegetarian Dairy

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Ingredients

1 lb. bratwurst, cut in 1-inch pieces ⓘ
2 c. carrots, diagonally sliced ⓘ
1/4 tsp. caraway seed ⓘ
3 Tbsp. butter ⓘ
2 cans cream of celery soup ⓘ
1 can each: milk and water ⓘ

Instructions

Brown the sausage; add butter, carrots and caraway seed.
Cook until tender.
Stir in other ingredients.
Cook slowly for about 10 minutes until the cabbage is tender.
Makes 8 cups.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 32.9g 42% DV

Carbs 52.6g 19% DV

Fiber 15.9g 57% DV

Sugar 21.9g 44% DV

Electrolytes

Sodium 349.3mg 15% DV

Potassium 1153.5mg 25% DV

Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 965.8mcg 100% DV

Vitamin C 19.3mg 21% DV

Vitamin D 0.4mcg 2% DV

Calcium 359mg 28% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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