German Chocolate Cake With Cream Cheese Filling
Rich German Chocolate Cake with creamy cheese filling, featuring moist chocolate layers and coconut-pecan topping, perfect for celebrations or indulgent gatherings.
Ingredients
Instructions
- Pour the batter into a prepared cake pan.
- Spread the cream cheese filling over the batter.
- Top with the remaining batter to cover the filling.
- Smooth the top with a spatula.
- Bake at 325°F for 1 hour 15 minutes.
- Cool completely before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese filling. If you're short on time, you can substitute the German cake mix with a homemade chocolate cake recipe. Ensure your cream cheese is softened for easier mixing. You can also add nuts to the batter for a delightful crunch, reminiscent of a Bacardi Golden Rum Cake.
Serving Suggestions
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with fresh berries or a drizzle of chocolate sauce. For a festive touch, consider serving it alongside a rich Dessert Chocolate Trifle for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 300°F for 10 minutes. This will help retain the cake's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Cake With Cream Cheese Filling contains roughly 998 calories, with 15g protein, 109g carbohydrates, and 58g fat. It is an excellent source of vitamin A (38% of the Daily Value), protein (30% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use a chocolate or vanilla cake mix instead of a German cake mix. However, using German cake mix provides a unique flavor profile that complements the cream cheese filling. The choice of cake mix can change the overall taste, so choose one that you enjoy.
What can I substitute for cream cheese in the filling?
If you're looking for a lighter option, you can use mascarpone cheese as a substitute for cream cheese. Greek yogurt is another alternative that will give a tangy flavor. Just be mindful that these substitutes may alter the texture slightly.
How do I ensure my cake is moist?
To keep your cake moist, avoid overmixing the batter and ensure not to overbake it. Additionally, you can brush the cake layers with a simple syrup made of sugar and water after baking, which adds moisture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).