Fudge Brownie Cupcakes
Indulgent fudge brownie cupcakes with rich chocolate and crunchy pecans, perfect for chocolate lovers and ideal for parties, gatherings, or a decadent treat anytime.
Ingredients
Instructions
- Melt the semi-sweet chocolate and butter in a heavy pan.
- Add chopped pecans and cool.
- Combine sugar and flour in a bowl.
- Add beaten eggs and vanilla to the mixture.
- Add the cooled chocolate mixture.
- Mix well without beating.
- Line cupcake tins with foil and fill with batter.
- Bake at 325°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).