Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts")
Rich, decadent chocolate pie featuring a smooth filling, toasted coconut, and pecans, perfect for special occasions or any chocolate lover's dessert table.
Ingredients
Instructions
- Melt chocolate and butter, stirring to blend, in top of double boiler or microwave on high, about 1 minute.
- Cool slightly.
- In a medium bowl, beat eggs with an electric mixer until light and fluffy.
- Add sugar, cornstarch, and salt; beat until smooth.
- Blend in the chocolate mixture.
- Gradually add evaporated milk and vanilla, mixing until smooth.
- Pour into the unbaked pie crust.
- Sprinkle coconut and chopped pecans over the filling.
- Bake in a 350°F (175°C) oven for 50 to 60 minutes or until top is puffed and slightly browned.
- If the top browns too quickly, cover loosely with aluminum foil during the last 10 minutes of baking.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of German sweet chocolate. If you don't have margarine, unsalted butter is a great substitute. Ensure your eggs are at room temperature for better incorporation. To enhance the texture, you can toast the pecans before adding them to the pie. This recipe is a delightful twist on classic American recipes.
Serving Suggestions
Serve this chocolate pie chilled or at room temperature for the best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside fresh fruit or a light salad like Lemon Cheese Salad(Congealed). This pie is perfect for gatherings or as a sweet ending to a meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. It should last for about 3-4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") contains roughly 1138 calories, with 16g protein, 175g carbohydrates, and 40g fat. It is an excellent source of iron (62% of the Daily Value), calcium (50% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1623mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate pie ahead of time?
Yes, you can make this pie a day in advance. Just ensure it is completely cooled before covering it and refrigerating. This allows the flavors to meld beautifully, making it taste even better the next day. Just remember to bring it to room temperature before serving.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with a mixture of milk and heavy cream. Use 3/4 cup of whole milk mixed with 1/4 cup of heavy cream to mimic the thickness and richness of evaporated milk, ensuring a similar texture in your pie.
Is there a way to make this pie gluten-free?
Absolutely! To make this chocolate pie gluten-free, simply use a gluten-free pie crust instead of a traditional one. There are many pre-made options available, or you can make your own with gluten-free flour blends. This way, everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).