German Chocolate Icing
German Chocolate Icing is a rich, sweet topping featuring coconut, nuts, and vanilla, perfect for complementing cakes and desserts. Its luscious texture and indulgent flavor make it a favorite among those who enjoy decadent treats and classic baked goods with a tropical twist.
Ingredients
Instructions
- Cook sugar, coconut, nuts, oleo, canned milk, and vanilla in a saucepan over medium heat until thick.
- Pour the hot icing over the cake and place in the oven broiler until browned, about 2 to 3 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).