Mother'S Lemon Pie
A tangy and creamy lemon pie with a crisp crust, featuring fresh lemon zest and juice balanced by sweetness and rich cream. Perfect for summer gatherings or dessert tables, it offers a bright flavor that's both refreshing and indulgent, appealing to citrus lovers and those seeking a light yet satisfying treat.
Ingredients
Instructions
- Beat the eggs well, but not to the creamy stage.
- Add sugar and mix well.
- Add grated lemon rind and lemon juice.
- Mix thoroughly, then add the real cream and mix again.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F until golden brown.
Tips & Substitutions
To ensure a smooth filling, beat the eggs until just combined without overwhipping. For a twist, consider using a graham cracker crust instead of a traditional pie shell for added texture. If you prefer a sweeter taste, increase the sugar by a couple of tablespoons. Fresh lemons yield the best flavor, but bottled lemon juice can be used in a pinch.
Serving Suggestions
Serve slices of Mother'S Lemon Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with American recipes such as Hunky Pory Cookies for a balanced dessert spread. Fresh berries on the side can add a refreshing touch and enhance presentation.
Storage & Reheating
Store any leftover lemon pie in the refrigerator, covered with plastic wrap or in an airtight container to prevent drying out. It will keep well for up to 3 days. To enjoy it again, simply serve cold or let it sit at room temperature for about 15 minutes before serving to bring out the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Lemon Pie contains roughly 188 calories, with 4g protein, 36g carbohydrates, and 4g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought lemon juice instead of fresh lemons?
While fresh lemons provide the best flavor, you can use store-bought lemon juice in this recipe. However, if you do, consider using a bit more to achieve the desired tartness since fresh juice is often more concentrated. Just remember to adjust the sugar accordingly to maintain the right balance.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can check for doneness by gently shaking the pie; if the center jiggles slightly but is firm around the edges, it's ready. It may take around 30-40 minutes at 350°F, so keep an eye on it.
Can I make this pie ahead of time?
Yes, you can make Mother'S Lemon Pie a day in advance. Just bake and cool it completely, then refrigerate. This allows the flavors to meld beautifully. When ready to serve, you can add fresh whipped cream or berries for a lovely finishing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).