Mother'S Lemon Pie
A tangy and creamy lemon pie with a crisp crust, featuring fresh lemon zest and juice balanced by sweetness and rich cream. Perfect for summer gatherings or dessert tables, it offers a bright flavor that's both refreshing and indulgent, appealing to citrus lovers and those seeking a light yet satisfying treat.
Ingredients
Instructions
- Beat the eggs well, but not to the creamy stage.
- Add sugar and mix well.
- Add grated lemon rind and lemon juice.
- Mix thoroughly, then add the real cream and mix again.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).