Lima Bean Casserole

Name: Lima Bean Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 boxes lima beans, cooked; 1 can celery soup; 1 onion, chopped fine; 1/2 green pepper; 1 stick margarine; 6 oz. shredded cheese; 1/2 cup bread crumbs

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

A hearty and comforting casserole featuring tender lima beans baked with a savory blend of onions, green peppers, celery soup, and melted cheese. Topped with crispy bread crumbs, this dish offers rich flavors suitable for family dinners or casual gatherings, providing a satisfying vegetarian main or side dish.

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Ingredients

2 boxes lima beans, cooked ⓘ
1 can celery soup ⓘ
1 onion, chopped fine ⓘ
1/2 green pepper ⓘ
1 stick margarine ⓘ
6 oz. shredded cheese ⓘ
1/2 cup bread crumbs ⓘ

Instructions

Brown the chopped onion and green pepper in margarine.
Cook the lima beans until tender and then drain.
Add the cooked peppers, onions, and celery soup to the lima beans.
Place the mixture in a greased casserole dish.
Cover with bread crumbs and shredded cheese.
Bake at 350°F for 20 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 29.3g 38% DV

Carbs 34.9g 13% DV

Fiber 3.1g 11% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 840.5mg 37% DV

Potassium 272.3mg 6% DV

Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV

Vitamin C 22.7mg 25% DV

Calcium 208.3mg 16% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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