Grandma Bella'S Cream Cheese Pound Cake
Grandma Bella's Cream Cheese Pound Cake offers a rich, moist texture with a delightful buttery flavor enhanced by cream cheese. Perfect for dessert or tea-time, this classic Southern recipe is loved for its dense crumb and smooth taste, making it a comforting treat for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream the butter, cream cheese, and sugar until fluffy.
- Add the eggs, one at a time, beating for 3 minutes after each addition.
- Combine the sifted flour, salt, and baking powder.
- Beat in the dry ingredients alternately with the milk and vanilla.
- Pour the batter into a greased and floured tube pan lined with waxed paper.
- Bake for 1 hour.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before creaming. If you need a dairy-free option, try using a non-dairy cream cheese substitute and coconut oil instead of butter. To enhance the flavor, consider adding lemon zest or almond extract for a unique twist.
Serving Suggestions
Serve slices of this creamy pound cake with fresh berries or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For an elegant touch, drizzle with a simple glaze made from powdered sugar and milk. This cake also makes an excellent base for a layered dessert with fruit and whipped cream.
Storage & Reheating
Store the cooled pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, let it thaw in the refrigerator overnight, then warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bella'S Cream Cheese Pound Cake contains roughly 519 calories, with 6g protein, 30g carbohydrates, and 32g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Absolutely! While all-purpose flour is recommended, you can experiment with cake flour for a lighter texture or whole wheat flour for a heartier version. Keep in mind that using different flours may slightly alter the cake's density and flavor.
What can I do if my cake sinks in the middle?
A sunken cake may be a result of underbaking or overmixing the batter. Ensure your oven is at the correct temperature and check for doneness with a toothpick before the full baking time. Additionally, mix just until the ingredients are combined to avoid incorporating too much air.
Can I add mix-ins to the pound cake?
Yes! You can enhance the flavor by adding chocolate chips, nuts, or dried fruit to the batter. Just be cautious not to add too much, as it may affect the cake's structure. Start with about 1 cup of mix-ins for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).