German Chocolate Pound Cake
German Chocolate Pound Cake features rich chocolate flavor combined with coconut and pecans, delivering a moist and decadent treat perfect for special occasions or everyday indulgence. Its tender crumb and sweet toppings make it a crowd-pleaser for dessert lovers of all ages.
Ingredients
Instructions
- Preheat oven to 350°F. Grease a 12-cup Bundt pan.
- In a mixing bowl, combine the German chocolate cake mix, vegetable oil, water, and eggs. Mix on low speed until blended, about 1 minute.
- Scrape down the sides of the bowl. Beat on low speed for an additional 2 minutes.
- Add the container of coconut pecan frosting and continue beating on low speed for about 2 minutes.
- Pour the batter into the prepared Bundt pan.
- Bake until a cake tester inserted in the center comes out clean, approximately 55 to 60 minutes.
- Cool the cake in the pan for a few minutes, then invert onto a plate and cool completely before slicing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).