Rice Puffs
Crispy rice puffs feature golden fried rice balls with Parmesan cheese and subtle seasoning, perfect as an appetizer or snack. Their crunchy exterior and savory interior appeal to both kids and adults, making them an ideal addition to parties or casual gatherings.
Ingredients
Instructions
- Beat the egg in a bowl.
- Stir in poultry seasoning, salt, and grated Parmesan cheese; mix with cooked rice.
- Refrigerate the mixture for at least 1 hour.
- Shape the rice mixture into 1-inch balls using rounded teaspoonfuls.
- Roll each rice ball in bread crumbs.
- Heat 2 to 3 inches of oil in a deep skillet or fryer.
- Fry the rice balls until golden brown, then drain on paper towels.
Tips & Substitutions
For best results, let the rice mixture chill longer in the refrigerator—up to overnight is ideal. You can substitute the Parmesan cheese with a vegan alternative or nutritional yeast for a dairy-free version. If you want extra flavor, consider adding minced garlic or chopped herbs to the mixture. Ensure your oil is hot enough to prevent the rice balls from absorbing too much oil during frying.
Serving Suggestions
These rice puffs make a delightful appetizer or snack and pair beautifully with Homemade Pimiento Cheese for dipping. Serve them alongside a fresh salad or as part of a charcuterie board. They can also be enjoyed with a zesty dipping sauce like marinara or a spicy aioli for added flavor.
Storage & Reheating
Store leftover rice puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes to restore their crispiness. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Puffs contains roughly 60 calories, with 3g protein, 10g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Yes, leftover rice is perfect for this recipe! Just make sure it's cooled and not overly sticky. This not only saves time but also adds great texture to the rice puffs. If you're using freshly cooked rice, allow it to cool before mixing it with the other ingredients.
What oil is best for frying the rice puffs?
Using a neutral oil with a high smoke point, such as vegetable oil or canola oil, is recommended for frying. This ensures the rice puffs cook evenly and develop a nice golden color without imparting unwanted flavors.
Can I bake the rice puffs instead of frying them?
Yes, you can bake the rice puffs for a healthier option! Preheat your oven to 400°F (200°C), place the rice balls on a lined baking sheet, and lightly spray them with cooking oil. Bake for about 20-25 minutes or until they are crispy and golden, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).