Saturday Night Casserole
Saturday Night Casserole is a hearty, cheesy dish featuring ground meat, creamy mushroom soup, and sweet corn, all blended with softened cream cheese and pimentos. Its comforting flavors make it perfect for family dinners or casual gatherings, offering a satisfying meal with a creamy, savory profile.
Ingredients
Instructions
- In a 2-quart casserole, combine chopped onion and ground meat.
- Microwave on High (100%) for 4 minutes.
- In a separate bowl, combine drained whole kernel corn, softened cream cheese, cream of mushroom soup, chopped pimentos, and salt, mixing well.
- Add the mixture to the cooked meat and onion, stirring to blend.
- Cover the casserole and microwave on High (100%) for 8 minutes or simmer on stove.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you prefer a lighter version, substitute ground turkey or chicken for the beef. For a vegetarian option, use plant-based ground meat and swap the cream of mushroom soup for a homemade version or a suitable alternative. You can also add diced bell peppers for added flavor.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For added crunch, serve with homemade buttered bread or rolls. You can also top it with shredded cheese during the last few minutes of cooking for an extra layer of flavor. Explore other American recipes for great side options.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) until warmed, adding a little moisture if it appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of Saturday Night Casserole contains roughly 367 calories, with 12g protein, 23g carbohydrates, and 26g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead and store it in the refrigerator overnight. Just ensure to cover it well. When ready to bake, you might need to add a few extra minutes to the cooking time if it's still cold from the fridge.
What can I substitute for cream cheese?
If you need a substitute for cream cheese, consider using Greek yogurt or ricotta cheese for a lighter option. You can also use a dairy-free cream cheese if you're looking for a vegan alternative.
Is it possible to freeze the casserole?
Yes, this casserole can be frozen before cooking. Wrap it tightly in plastic wrap and then in foil. To reheat, thaw it in the refrigerator overnight and bake as directed, or bake it from frozen, increasing the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).