Homemade Butter

Prep: 10 min Cuisine: American

Homemade butter offers a rich, creamy spread perfect for bread, baking, or cooking. Using simple ingredients like margarine, oil, and buttermilk, it provides a fresh, customizable alternative to store-bought options. Ideal for those seeking a quick, satisfying dairy treat with minimal effort.

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Ingredients

  • 1 lb Margarine-Parkay only
  • 1/4 cup oil-Wesson only
  • 3/4 cup buttermilk

Instructions

  1. Mix the margarine, oil, and buttermilk thoroughly with a mixer until it turns into butter.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 46g 59% DV
Carbs 1.4g 1% DV
Fiber 0g
Sugar 1.2g 2% DV

Electrolytes

Sodium 189.8mg 8% DV
Potassium 38.3mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 29.5mg 2% DV
Iron 0mg
Diet fit Keto-friendly

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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