Zucchini Dish
A savory zucchini and cheese casserole featuring crescent rolls, onions, and a cheesy egg topping. This comforting dish offers a delightful combination of flaky pastry, tender zucchini, and melted cheeses, making it perfect for family dinners or potlucks where everyone will enjoy its hearty flavors.
Ingredients
Instructions
- Spread the crescent rolls on a 9 x 13-inch pan.
- Saute chopped onion and zucchini in oleo until soft.
- Pour the cooked zucchini and onions over the rolls.
- Pour beaten eggs over the zucchini and onions.
- Sprinkle Cheddar and Mozzarella cheeses over all.
- Bake at 350°F for 30 to 45 minutes.
- Cut into squares and serve.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or thyme when sautéing the zucchini and onions. If you want to make this dish a bit healthier, you can substitute low-fat cheese for the Cheddar and Mozzarella. Additionally, feel free to add other vegetables such as bell peppers or spinach to enhance the dish's nutrition. This recipe is also great for using up leftovers from your garden or farmers' market.
Serving Suggestions
Cut into squares and serve warm as a delightful brunch option or a light dinner. This zucchini dish pairs beautifully with a fresh salad or a side of homemade pimiento cheese for a more substantial meal. You can also serve it alongside Rice Puffs for a fun texture contrast. For a vegetarian-friendly option, complement it with a variety of roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or heat in the oven at 350°F until warmed through. This dish also freezes well; wrap it tightly and store for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Dish contains roughly 253 calories, with 12g protein, 18g carbohydrates, and 15g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it for several hours or overnight. When ready to bake, just pop it in the oven as directed. This can save time during busy mornings or gatherings.
What can I use if I don't have crescent rolls?
If crescent rolls aren't available, you can use puff pastry or even a homemade biscuit dough for a different texture. Just roll it out to fit your pan and follow the same layering process. Both options will still yield a delicious result.
Is this dish suitable for freezing?
Absolutely! This zucchini dish freezes well. Just ensure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. When you're ready to enjoy it, thaw it in the fridge overnight and reheat until warmed through. Perfect for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).