Zucchini Dish

Name: Zucchini Dish
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 package crescent rolls; 1 large zucchini or 3 small zucchini; 1 cup Cheddar cheese; 1 large onion; 1 stick oleo; 4 eggs; 1 cup Mozzarella cheese

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A savory zucchini and cheese casserole featuring crescent rolls, onions, and a cheesy egg topping. This comforting dish offers a delightful combination of flaky pastry, tender zucchini, and melted cheeses, making it perfect for family dinners or potlucks where everyone will enjoy its hearty flavors.

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Ingredients

1 package crescent rolls
1 large zucchini or 3 small zucchini ⓘ
1 cup Cheddar cheese ⓘ
1 large onion ⓘ
1 stick oleo ⓘ
4 eggs
1 cup Mozzarella cheese ⓘ

Instructions

Spread the crescent rolls on a 9 x 13-inch pan.
Saute chopped onion and zucchini in oleo until soft.
Pour the cooked zucchini and onions over the rolls.
Pour beaten eggs over the zucchini and onions.
Sprinkle Cheddar and Mozzarella cheeses over all.
Bake at 350°F for 30 to 45 minutes.
Cut into squares and serve.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 18.5g 24% DV

Carbs 32.2g 12% DV

Fiber 0.8g 3% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 494.5mg 22% DV

Potassium 297mg 6% DV

Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 159.3mcg 18% DV

Vitamin C 5mg 6% DV

Vitamin D 0.3mcg 1% DV

Calcium 420.5mg 32% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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