German Chocolate Sheet Cake
A rich and indulgent German Chocolate Sheet Cake featuring coconut, pecans, and a creamy frosting, perfect for dessert gatherings and chocolate lovers alike.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch baking pan.
- Mix the German chocolate cake mix according to the package directions, substituting milk for water.
- Sprinkle coconut and pecans evenly in the prepared pan.
- Pour the prepared cake batter over the coconut and pecans in the pan.
- Melt the cream cheese and margarine together until smooth.
- Add powdered sugar and vanilla to the melted mixture.
- Mix well until smooth and easy to pour.
- Pour the cream cheese mixture over the cake batter in the pan.
- Bake at 350°F (175°C) for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).