Grandma Foland'S Sugar Cookies
Sweet and fragrant sugar cookies with nutmeg and vanilla, perfect for holiday gatherings or everyday treats, suitable for all ages and occasions.
Ingredients
Instructions
- Mix all ingredients together and chill the dough.
- Preheat oven to 475°F (246°C).
- Roll out the chilled dough and cut into desired shapes.
- Bake at 475°F for 9 minutes or until lightly golden.
Tips & Substitutions
For a softer texture, consider reducing the baking time slightly and ensuring the dough is well-chilled before rolling. If you don't have lard, you can substitute with unsalted butter or margarine, though this may alter the flavor. Adding a touch of cinnamon can enhance the spice profile. For a fun twist, incorporate mini chocolate chips or colored sprinkles for festive occasions.
Serving Suggestions
These delightful sugar cookies can be enjoyed on their own or paired with a glass of milk for nostalgia. They’re also perfect for decorating with icing for special occasions or holidays. Serve alongside a rich dessert like Mother Hershey'S Chocolate Pudding or gift them as a sweet treat. They make an excellent addition to a dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week to maintain freshness. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Foland'S Sugar Cookies contains roughly 430 calories, with 9g protein, 63g carbohydrates, and 8g fat. It is an excellent source of vitamin C (73% of the Daily Value), calcium (36% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2383mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with unsalted butter or margarine. This will slightly change the flavor and texture, making them a bit softer. However, lard gives these cookies a unique taste that's hard to replicate, so consider trying it for the authentic flavor.
What can I do if the dough is too sticky to roll out?
If the dough is sticky, you can chill it for longer to make it easier to handle. Alternatively, dust your work surface and rolling pin with flour or use parchment paper to roll out the dough without it sticking. If necessary, add a little more flour to the dough, but be careful not to overdo it.
How can I make these cookies more festive?
To make these cookies festive, try adding colored sprinkles to the dough or decorating the baked cookies with icing. You can also shape them into holiday-themed shapes like stars or trees. Pair them with other treats like Christmas Caramels for a delightful dessert spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).