German Chocolate Snakin Bars
German Chocolate Snakin Bars are rich, chewy dessert bars with coconut, pecans, and chocolate, perfect for sweet cravings and sharing at gatherings or family treats.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a medium saucepan over low heat, melt the German sweet cooking chocolate with margarine.
- Remove from heat and stir in 1/2 cup Eagle Brand milk, eggs, Bisquick baking mix, and vanilla until well combined.
- Spread the mixture evenly into a greased 13 x 9-inch baking dish.
- Bake in the preheated oven for about 25 minutes or until set.
- Allow to cool before cutting into bars and serving.
Tips & Substitutions
When melting the German sweet cooking chocolate, stir constantly to prevent burning and ensure a smooth texture. If you don’t have Bisquick, you can substitute it with all-purpose flour and a teaspoon of baking powder. For a nuttier flavor, consider toasting the pecans before adding them to the mixture. If you prefer a different type of nut, walnuts or almonds can work well in this recipe.
Serving Suggestions
These bars make a delightful dessert, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. They can also be enjoyed alongside a cup of coffee or tea for a cozy afternoon snack. For a festive touch, serve them with Kristy'S Pumpkin Bread during the fall.
Storage & Reheating
Store any leftover German Chocolate Snakin Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place bars in the microwave for about 10-15 seconds until warm, or enjoy them cold for a fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Snakin Bars contains roughly 170 calories, with 1g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use semi-sweet chocolate instead of German sweet chocolate?
Yes, you can use semi-sweet chocolate if you prefer a richer flavor. However, keep in mind that it may alter the sweetness of the bars slightly, so you might want to adjust the amount of sugar in the recipe if needed.
What can I substitute for the flaked coconut?
If you don't like coconut, you can simply omit it from the recipe or replace it with an equal amount of chopped nuts or dried fruits like raisins. This will give a different texture but will still keep the bars delicious.
Can I make these bars gluten-free?
Absolutely! To make gluten-free German Chocolate Snakin Bars, simply substitute the Bisquick with a gluten-free baking mix or use a homemade blend of gluten-free flours. Ensure all other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).