Pasta Fritters
Crispy pasta fritters with green onions and Parmesan offer a savory, golden treat perfect for snacking or light meals, appealing to lovers of cheesy, crunchy bites.
Ingredients
Instructions
- Coarsely chop cooked spaghetti and set aside.
- In a small saucepan over medium heat, cook green onions in 1 tablespoon oil until tender.
- In a medium bowl, mix flour, Parmesan cheese, salt, pepper, egg, and water.
- Stir in green onions and spaghetti until well coated.
- Heat 2 tablespoons oil until very hot in a nonstick skillet.
- Drop mixture by 1/4 cups into hot oil, forming 4 mounds about 2 inches apart.
- Flatten each mound slightly with a pancake turner.
- Cook fritters until golden brown on both sides.
- Drain on paper towels.
Tips & Substitutions
For a crispier texture, ensure the oil is hot enough before frying the fritters. You can substitute the spaghetti with any leftover pasta, and feel free to add herbs like parsley or basil for extra flavor. If you don't have Parmesan, use any hard cheese you prefer. Mixing in some finely chopped vegetables can also enhance the dish.
Serving Suggestions
Serve these pasta fritters hot, drizzled with a tangy dipping sauce or a dollop of sour cream. They pair beautifully with a fresh salad or steamed vegetables. For an extra treat, try serving them alongside Kristy'S Pumpkin Bread for a comforting meal that combines savory and sweet flavors.
Storage & Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until crisp. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Fritters contains roughly 973 calories, with 11g protein, 101g carbohydrates, and 60g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pasta fritters?
Yes, you can freeze the cooked fritters. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze them individually before transferring to an airtight container. They can be stored for up to 2 months and reheated in the oven straight from the freezer.
What can I serve with pasta fritters?
Pasta fritters are versatile and can be served with various sides. Consider pairing them with a light salad, garlic aioli, or marinara sauce for dipping. They are also delicious alongside roasted vegetables or as part of a brunch spread featuring dishes like Cream Cheese Sugar Cookies(Great For Christmas Cookies.)
How can I make the fritters spicier?
To add some heat, incorporate crushed red pepper flakes or diced jalapeños into the mixture. Alternatively, serve the fritters with a spicy dipping sauce, such as a sriracha mayo or a hot pepper jelly, to complement their flavor and give them an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).