Kristy'S Pumpkin Bread

Vegetarian
Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist, spiced pumpkin bread with warm cinnamon, nutmeg, and ginger flavors, perfect for autumn mornings or holiday gatherings, appealing to bread lovers and pumpkin enthusiasts.

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Ingredients

  • 3 1/3 cups plain flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 2/3 cup water ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 2 cups canned pumpkin ⓘ
  • 3 teaspoons cinnamon ⓘ
  • 1 cup salad oil ⓘ
  • 3 teaspoons nutmeg ⓘ
  • 1/2 teaspoon ginger ⓘ
  • 3 cups sugar ⓘ
  • 4 eggs ⓘ

Instructions

  1. Combine the dry ingredients in a bowl.
  2. Add the remaining ingredients and beat well until smooth.
  3. Pour the batter into two greased and floured loaf pans.
  4. Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

705 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 36.5g 47% DV
Carbs 88.2g 32% DV
Fiber 9.3g 33% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 10394mg 100% DV
Potassium 471.5mg 10% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 223.5mcg 25% DV
Vitamin C 11.3mg 13% DV
Calcium 213.8mg 16% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ginger salad oil nutmeg egg cinnamon soda water flour pumpkin salt

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