Cream Cheese Sugar Cookies(Great For Christmas Cookies.)
Cream Cheese Sugar Cookies are soft, buttery treats with a hint of nutmeg, perfect for Christmas or any festive occasion, appealing to those who enjoy rich, flavorful cookies.
Ingredients
Instructions
- Combine flour, baking powder, salt, and nutmeg; set aside.
- Cream together butter and shortening.
- Add cream cheese and sugar; beat until fluffy.
- Add egg and vanilla; beat well.
- Gradually beat in the flour mixture.
- Divide dough in half, cover, and chill for 1 to 2 hours.
Tips & Substitutions
For best results, ensure your butter and cream cheese are at room temperature for easier mixing. If you want to lighten the cookies, you can substitute half of the butter with unsweetened applesauce. Adding a dash of cinnamon can enhance the flavor, too. Make sure to chill the dough adequately; this helps the cookies maintain their shape while baking.
Serving Suggestions
These cream cheese sugar cookies are delightful on their own but can be enhanced with a light dusting of powdered sugar or a simple glaze. They pair beautifully with a warm cup of tea or coffee. For a festive touch, serve them alongside Kristy'S Pumpkin Bread during holiday gatherings for a charming dessert table.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy, thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Sugar Cookies(Great For Christmas Cookies.) contains roughly 2022 calories, with 31g protein, 279g carbohydrates, and 86g fat. It is an excellent source of protein (61% of the Daily Value), iron (56% of the Daily Value), and calcium (56% of the Daily Value). Note that it is relatively high in sodium, at 1304mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind it may change the texture slightly, making the cookies denser. You might consider using a blend of both to maintain some lightness while adding a nutty flavor.
How can I make these cookies more festive?
To make these cookies more festive, add colorful holiday sprinkles before baking or drizzle them with melted chocolate after they cool. You can also incorporate seasonal spices like cinnamon or ginger to enhance the holiday spirit.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it for longer to firm it up. You can also lightly flour your hands and the work surface while rolling out the dough. If necessary, add a little more flour, one tablespoon at a time, until it reaches the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).