German Cole Slaw Dressing
A tangy and creamy German cole slaw dressing featuring dill, soy sauce, and vinegar, perfect for enhancing shredded cabbage in salads or as a side dish.
Ingredients
Instructions
- Shred cabbage and sprinkle with salt.
- Let the cabbage stand to bring out its natural juices.
- Pour cole slaw dressing over the cabbage sparingly.
Tips & Substitutions
For a more flavorful dressing, consider adding a touch of honey or a dash of Dijon mustard. You can substitute the mayonnaise with a vegan alternative for a plant-based version. If you want to enhance the flavor further, try adding some shredded carrots or chopped apples to the slaw mix, which complements the dressing well.
Serving Suggestions
This German cole slaw pairs beautifully with grilled meats, making it a perfect side for barbecues or picnics. Serve it alongside dishes like bratwurst or BBQ chicken. You can also enjoy it as part of a picnic spread with items like Rosie'S Fruit Salad for a balanced meal.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to three days. The flavors will meld over time, making it even tastier. If reheating, do so gently in a skillet over low heat to maintain the texture, or serve it cold straight from the fridge as a refreshing side.
Nutrition & Diet Analysis (per serving)
Each serving of German Cole Slaw Dressing contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing up to a week in advance. Store it in an airtight container in the refrigerator. Just give it a good shake before using, as the ingredients may separate over time.
Is this cole slaw dressing gluten-free?
The soy sauce used in this recipe typically contains gluten. However, you can easily substitute it with gluten-free soy sauce or tamari to make this dish suitable for those with gluten sensitivities.
What type of cabbage works best for this recipe?
Green cabbage is commonly used for cole slaw, but you can also blend in red cabbage for added color and crunch. Both types will absorb the flavors of the dressing nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).