German Corn
German Corn is a creamy, savory casserole combining sweet corn with onions and peppers, topped with crunchy crackers—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Mix all ingredients except the crackers together in a bowl.
- Transfer the mixture to a baking dish.
- Break crackers on top of the mixture.
- Bake for 45 minutes at 300°F (150°C).
Tips & Substitutions
For added flavor, consider sautéing the chopped onion and bell pepper before mixing them into the corn; this enhances their sweetness. If you prefer a bit of spice, add diced jalapeños or a sprinkle of cayenne pepper. You can substitute the whole kernel corn with frozen corn if fresh isn't available. For a gluten-free version, use gluten-free crackers.
Serving Suggestions
This German Corn dish is a great side for barbecued meats or roasted chicken. It pairs beautifully with a Tossed Salad(Serves 100 People) for a complete meal. For a more festive touch, serve it alongside Mock Wine Punch to complement the flavors. Consider garnishing with fresh herbs for an added pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of German Corn contains roughly 532 calories, with 18g protein, 172g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (472% of the Daily Value), vitamin C (235% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium. It also contributes 132g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the corn mixture and assemble it in the baking dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I do if I don't have creamed corn?
If you're out of creamed corn, you can blend canned corn with a bit of cream or milk until smooth to mimic the texture. Alternatively, using additional whole kernel corn with a small amount of sour cream can also achieve a similar creamy effect.
Can I add meat to this recipe?
Absolutely! You can mix in cooked and crumbled sausage or diced ham for a heartier dish. Just make sure to adjust the baking time slightly if you add a significant amount of meat to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).