German Delight

Prep: 30 min Cuisine: German

German Delight is a rich, creamy dessert featuring a chocolate wafer crust topped with a luscious chocolate cream filling. Its smooth texture and decadent flavor make it perfect for special occasions or a luxurious treat for chocolate lovers. A chilled, indulgent dessert that impresses with its simplicity and taste.

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Ingredients

  • cream cheese
  • chocolate wafer crumb crust
  • chocolate (at least 6 squares)
  • milk (1/4 cup + additional for mixing)

Instructions

  1. Heat all but 3 squares of chocolate with 1/4 cup of milk over low heat.
  2. Beat in cream cheese and remaining milk until smooth.
  3. Gently stir in whipped topping.
  4. Spoon the mixture into the chocolate wafer crumb crust.
  5. Freeze until firm.
  6. Remove from freezer and let stand for 30 minutes.
  7. Melt the remaining chocolate and drizzle over the pie before serving.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 17.7g 23% DV
Carbs 34.2g 12% DV
Fiber 1.9g 7% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 194.8mg 8% DV
Potassium 231.3mg 5% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 123mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 134.3mg 10% DV
Iron 3.8mg 21% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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