Orange Yogurt Salad

Prep: 10 min Serves: 8

A refreshing and tangy orange yogurt salad combining the bright citrus flavor with creamy yogurt. Perfect as a light dessert or a cool side dish, it appeals to those seeking a healthy, low-fat treat with a vibrant fruit aroma. Ideal for summer gatherings or everyday enjoyment.

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Ingredients

  • 3/4 cup boiling water
  • 1 (3 oz.) package sugar free orange flavored gelatin
  • 1 1/2 cups nonfat plain yogurt
  • 1 cup Mandarin orange segments (undrained)

Instructions

  1. Pour boiling water over the gelatin; stir until dissolved.
  2. Stir in the yogurt and orange segments.
  3. Pour the mixture into a 4-cup mold.
  4. Chill until firm, at least 4 hours.
  5. Unmold and serve.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of nonfat plain yogurt. You can also add a splash of orange juice for extra flavor or substitute the Mandarin oranges with fresh diced peaches or pineapple. Ensure the boiling water is truly boiling for the gelatin to dissolve completely, and stir consistently to avoid any lumps.

Serving Suggestions

This Orange Yogurt Salad makes a refreshing dessert or a light snack. It pairs beautifully with a light brunch or can be served alongside a savory dish like the Molded Spring Salad. Consider garnishing with fresh mint or additional orange zest for a pop of color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the salad, as it may become watery upon thawing. Serve chilled directly from the fridge for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Yogurt Salad contains roughly 76 calories, with 3g protein, 15g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value).

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.8g 1% DV
Carbs 15.2g 6% DV
Fiber 2.1g 8% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 39.3mg 2% DV
Potassium 141.2mg 3% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 1.4mcg
Vitamin C 17.5mg 19% DV
Calcium 25mg 2% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Absolutely! While orange is delightful, you can experiment with other sugar-free flavors, such as raspberry or strawberry, to create a different taste profile. Just keep in mind that the fruit segments you use might also influence the final flavor, so choose accordingly.

Is this recipe suitable for a low-calorie diet?

Yes, this Orange Yogurt Salad is a great option for a low-calorie dessert, especially since it uses sugar-free gelatin and nonfat yogurt. It's a light, refreshing choice that satisfies sweet cravings without excessive calories, making it perfect for healthy eating plans.

How long does it take for the salad to set?

The salad needs to chill for at least 4 hours to set properly. For best results, consider making it a day in advance. This allows the flavors to meld beautifully and ensures a firm texture. Just remember to keep it covered in the fridge until you're ready to serve.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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