Swedish Pound Cake
Swedish Pound Cake is a rich, moist dessert featuring coconut, chocolate chips, and pecans, offering a delightful combination of sweetness and texture. Ideal for gatherings or as a special treat, its buttery flavor and tender crumb make it a comforting addition to any dessert table.
Ingredients
Instructions
- Cream together oleo and sugar.
- Add eggs, beating well after each addition.
- Mix together the remaining ingredients and stir in.
- Bake in a greased and floured Bundt pan for 1 hour at 325°.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of oleo, which can provide a richer flavor. If you don't have pecans, walnuts or almonds make great substitutes. For added moisture, you can incorporate a splash of coconut milk. Ensure your eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
This Swedish Pound Cake is delightful on its own, but you can enhance the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For an elegant touch, serve alongside a light salad, like Molded Spring Salad, to balance the sweetness.
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap or foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for about a week. For reheating, slice individual pieces and warm them in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Pound Cake contains roughly 1391 calories, with 26g protein, 212g carbohydrates, and 37g fat. It is an excellent source of protein (53% of the Daily Value), vitamin C (51% of the Daily Value), and iron (48% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just make sure to let it cool completely before wrapping it up. This allows the flavors to meld nicely, making it even tastier the next day.
What can I use instead of chocolate chips?
If you want to avoid chocolate, you can substitute with dried fruits like raisins or cranberries for a different flavor profile. Alternatively, consider using white chocolate chips or even butterscotch chips for added sweetness.
How can I tell when the cake is done baking?
To check if the pound cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Be careful not to overbake, as this can dry it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).