Molded Spring Salad
A colorful and refreshing molded salad combining peas, green peppers, onions, and cheese, set in a tangy lime jello base. Perfect for summer gatherings or festive occasions, this dish offers a delightful mix of savory and tangy flavors with a smooth, jiggly texture that appeals to all ages.
Ingredients
Instructions
- Dissolve lime jello in boiling water.
- Beat in salad dressing with a mixer.
- Stir in cottage cheese and add salt.
- Chill until thick and syrupy.
- Fold in peas, green peppers, onion, and radishes.
- Pour into a lightly oiled mold.
- Chill until set.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).