German Fried Potatoes
German Fried Potatoes feature crispy bacon, tender potatoes, and caramelized onions, offering a hearty, savory flavor perfect for breakfast or comfort meals.
Ingredients
Instructions
- Fry bacon until crispy and drain on paper towels.
- In the bacon grease, fry the potatoes and chopped onions until the potatoes are tender and golden.
- Cook until the potatoes are tender and nicely browned.
- Serve hot, sprinkled with the cooked bacon on top.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).