Spanish Pork Chopsceres, California
Savory Spanish Pork Chops feature tender chops simmered in stewed tomatoes, complemented by rice and butter for a hearty, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Sprinkle the pork chops with salt and pepper.
- Brown the meat in hot shortening in a skillet.
- Drain excess fat if necessary.
- Add stewed tomatoes to the skillet and simmer.
- Cook rice separately until tender.
- Serve pork chops with tomato sauce over rice, topped with butter.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of garlic, cumin, and lime juice for a few hours before cooking. If you don't have shortening, vegetable oil or butter can work as a substitute. You can also use brown rice instead of white for a nuttier taste. To thicken the tomato sauce, consider adding a tablespoon of tomato paste.
Serving Suggestions
Serve the pork chops over the rice with a generous ladle of the tomato sauce. A side of steamed vegetables or a fresh salad pairs well, adding a refreshing contrast to the dish. For a hearty meal, consider serving with crusty bread to soak up the delicious sauce. This dish also pairs beautifully with Pork Adobo (Philippines) for a themed dinner.
Storage & Reheating
Store leftover pork chops and rice in an airtight container in the refrigerator for up to three days. To reheat, microwave on medium power until warmed through, or heat in a skillet over low heat, adding a splash of water to keep the rice moist. Ensure the pork reaches an internal temperature of 165°F when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Pork Chopsceres, California contains roughly 349 calories, with 1g protein, 8g carbohydrates, and 34g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. They may cook slightly faster, so adjust the cooking time accordingly to ensure they remain juicy and tender.
What can I substitute for stewed tomatoes?
If stewed tomatoes are not available, you can use crushed tomatoes or diced tomatoes with added seasonings like garlic and oregano to mimic the flavor of stewed tomatoes.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes when adding the stewed tomatoes. You could also serve with hot sauce on the side for those who prefer extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).