German Fruit Pie

Name: German Fruit Pie
Yield: 4 servings
Ingredients: 1 cup coconut; 1 cup raisins; 1 cup of chopped pecans; 1 cup butter (melted); 2 cups sugar; 2 tablespoons vinegar; 4 eggs (medium); 1 teaspoon vanilla

Vegetarian Dairy

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Ingredients

1 cup coconut ⓘ
1 cup raisins ⓘ
1 cup of chopped pecans ⓘ
1 cup butter (melted) ⓘ
2 cups sugar ⓘ
2 tablespoons vinegar ⓘ
4 eggs (medium) ⓘ
1 teaspoon vanilla ⓘ

Instructions

Mix all ingredients together. Pour into 2 unbaked pie shells (deep shells don't work as well) Bake at 350 degrees for 45 minutes.

Nutrition & Diet Analysis (per serving)

781 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 53.1g 68% DV

Carbs 61.1g 22% DV

Fiber 6.9g 25% DV

Sugar 25.8g 52% DV

Electrolytes

Sodium 92mg 4% DV

Potassium 639.3mg 14% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 10.9mg 12% DV

Calcium 109mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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