Dill Pickle Bread

Name: Dill Pickle Bread
Yield: 4 servings
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 dill pickle, chopped; 1 tablespoon butter, softened; 1 tablespoon dried minced onion; 1 teaspoon dried parsley; 1/2 teaspoon dried dill weed; 1/4 teaspoon salt; 3 1/8 cups bread flour; 2 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

1 cup warm water (110 degrees F/45 degrees C) ⓘ
1 dill pickle, chopped ⓘ
1 tablespoon butter, softened ⓘ
1 tablespoon dried minced onion ⓘ
1 teaspoon dried parsley ⓘ
1/2 teaspoon dried dill weed ⓘ
1/4 teaspoon salt ⓘ
3 1/8 cups bread flour ⓘ
2 teaspoons active dry yeast ⓘ

Instructions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV

Total Fat 32.7g 42% DV

Carbs 52.8g 19% DV

Fiber 17.5g 63% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 9913.3mg 100% DV

Potassium 2104.5mg 45% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV

Vitamin C 59.6mg 66% DV

Calcium 155.3mg 12% DV

Iron 17.4mg 97% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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