German Kraut
German Kraut is a tangy and savory side dish featuring a vibrant mix of vegetables and bold flavors. Combining sauerkraut, beans, and colorful chopped vegetables in a sweet and spicy vinegar-based sauce, it offers a crunchy, flavorful complement to hearty meals, perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Bring vinegar, sugar, and chili sauce to a boil in a saucepan.
- Mix the drained sauerkraut, shoestring beans, chopped purple onion, celery, and bell pepper in a large bowl.
- Pour the hot vinegar mixture over the vegetable mixture, ensuring everything is well coated.
- Stir gently and let it sit for a few minutes before serving to meld flavors.
Nutrition & Diet Analysis (per serving)
66
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).