German One Dish Casserole
A hearty German one-dish casserole combining savory beef, cabbage, rice, and tomato soup, perfect for comforting family dinners with simple, flavorful ingredients.
Ingredients
Instructions
- Chop the cabbage and place it in the bottom of the casserole dish.
- Brown the ground beef and chopped onion in a skillet.
- Season with salt and pepper to taste.
- Drain excess fat from the beef and onion mixture.
- Layer the browned meat and onion over the cabbage in the casserole dish.
- Sprinkle the rice over the meat layer.
- Combine the tomato soup and water, then pour over the rice.
- Bake at 350°F for about an hour or until the rice is cooked and tender.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).