German Onion Bread
German Onion Bread is a savory, onion-flavored cake with a tender crumb, perfect for breakfast or as a side dish, appealing to bread lovers and onion enthusiasts.
Ingredients
Instructions
- Mix flour, cornstarch, shortening, and 3/4 cup to 1 cup of milk in a food processor until combined.
- Pour the batter into a greased 10-inch cake pan and smooth the surface.
- Saute the sliced onions until golden and tender, then evenly distribute them over the batter.
- Beat the egg and mix in the sour cream, then drizzle this mixture over the onions in the pan.
- Sprinkle poppy seeds on top of the batter.
- Bake at 450°F (230°C) for 20 minutes until golden brown.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free blend and adjust the cornstarch accordingly. If you prefer a lighter texture, you can replace shortening with unsalted butter or a plant-based alternative. Experiment with adding herbs like thyme or rosemary to enhance the flavor. Ensure the onions are well-caramelized for a deeper taste.
Serving Suggestions
This bread is delicious warm and can be served as a side with soups or salads. It pairs beautifully with Serbian Cabbage for a heartier meal. Consider topping it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. It also makes a great addition to a brunch spread alongside dishes like Swedish Egg Kake.
Storage & Reheating
Store any leftover German Onion Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual slices for about 30 seconds, but this may make the bread less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of German Onion Bread contains roughly 437 calories, with 6g protein, 70g carbohydrates, and 15g fat. It is a good source of protein (12% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, you can use yellow, white, or even red onions based on your preference. Each type will bring a unique flavor profile to the bread. Sweet onions like Vidalia will add a mild sweetness, while red onions will provide a slightly sharper taste.
Can I freeze the German Onion Bread?
Absolutely! You can freeze the bread after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. To enjoy, thaw in the refrigerator overnight and reheat as needed.
What can I serve with German Onion Bread?
This bread goes well with various accompaniments. Consider serving it with a fresh salad or a hearty vegetable soup. It also pairs nicely with meats like roasted chicken or pork. For a vegetarian option, serve alongside Fresh Vegetables(Le Legumes Macadoine) for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).