German Pasta
German Pasta combines hearty sausage, tender vegetables, and flavorful tomato sauce over noodles, creating a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Boil chopped potatoes until tender and set aside.
- Cook egg noodles according to package instructions, omitting salt.
- Steam chopped yellow squash and zucchini together; set aside.
- Fry sliced garlic sausage in a pan with cooking spray until browned.
- Prepare the sauce by mixing spaghetti sauce, no salt added tomato paste, and no salt added tomato sauce in a saucepan. Replace butter with Butter Buds as needed.
- Add the boiled potatoes and cooked sausage to the sauce and heat through.
- To serve, place noodles on plates, layer with steamed vegetables, and top with the sausage tomato sauce mixture.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).