German Potato Salad With Sour Cream
A creamy, tangy German potato salad with sour cream and fresh flavors, perfect for picnics or family dinners, adaptable to warm or cold serving styles.
Ingredients
Instructions
- Slice the boiled potatoes while still warm. If using new potatoes, slice in their jackets; if older, peel them first.
- Mix sugar, salt, dry mustard, freshly ground pepper, and vinegar in a bowl.
- Add sour cream and sliced cucumber (if using) to the mixture and stir well.
- Pour the dressing over the warm potatoes and toss lightly until all potatoes are coated.
- Transfer to a serving dish and sprinkle with paprika.
- Serve warm or cold.
Tips & Substitutions
For the best texture, use waxy potatoes like red or Yukon gold. If you want a tangier flavor, consider adding a splash of pickle juice to the dressing. For a twist, try substituting Greek yogurt for sour cream. If you prefer a bit of crunch, adding diced red onion can enhance the flavor profile. Remember to adjust seasoning according to your taste.
Serving Suggestions
This potato salad is versatile and can be served warm or chilled, making it perfect for picnics or as a side dish at barbecues. It pairs beautifully with grilled meats or can be enjoyed alongside vegetarian recipes. Consider serving it with crusty bread or a fresh green salad for a complete meal.
Storage & Reheating
Leftover German potato salad can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave to avoid making the potatoes mushy. If serving cold, let it sit at room temperature for about 20 minutes before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of German Potato Salad With Sour Cream contains roughly 725 calories, with 17g protein, 110g carbohydrates, and 31g fat. It is an excellent source of vitamin A (164% of the Daily Value), dietary fiber (100% of the Daily Value), and iron (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while waxy potatoes are recommended for their texture, you can use russet or other varieties. Just keep in mind that starchy potatoes may become creamier and less firm, so adjust cooking time accordingly.
Is it necessary to add cucumber?
Cucumber is optional but adds a refreshing crunch and complements the creaminess of the salad. If you prefer, you can substitute it with diced bell peppers or omit it entirely for a simpler version.
Can I make this salad ahead of time?
Absolutely! This dish can be made a day in advance. In fact, letting it sit in the fridge overnight allows the flavors to meld together beautifully, enhancing the overall taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).