'Possum 'N' Taters
A hearty Southern dish featuring tender possum and sweet potatoes, baked with butter for rich, comforting flavors perfect for rustic family dinners.
Ingredients
Instructions
- Clean the possum and cook it in salted water until tender.
- Meanwhile, bake the sweet potatoes until soft.
- Peel and quarter the cooked sweet potatoes lengthwise.
- Place the cooked possum and sweet potatoes in a baking dish.
- Dot with butter.
- Bake in a 400°F oven until browned.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).