Small Mints
Delightful mint candies with a crisp exterior and refreshing flavor, perfect for gifting or enjoying after meals. Suitable for those who love homemade confections.
Ingredients
Instructions
- Cook sugar, water, and light corn syrup in a 2-quart saucepan; stir until sugar dissolves.
- Cook to thread stage (232°F) without stirring. Add cream of tartar; beat with a wire whip until creamy.
- Add a few drops of flavored oil and food coloring.
- Drop from teaspoon onto waxed paper, forming patties. Keep the pan over hot water during this process.
- Allow candies to cool and set, then store tightly covered.
Tips & Substitutions
For the best results, ensure your sugar mixture reaches the exact thread stage (232°F) for optimal texture. If you don't have flavored oil, you can substitute with extracts like peppermint or almond. When beating the mixture, a wire whip works best, but a stand mixer can save time. Additionally, ensure your workspace is clean to avoid any impurities in your mints.
Serving Suggestions
These small mints make perfect after-dinner treats or party favors. Serve them alongside coffee or tea for a delightful experience. They also pair beautifully with desserts like the Orange Angel Fluff, adding a refreshing touch. For a festive touch, consider wrapping them in colorful cellophane for gift-giving or special occasions.
Storage & Reheating
Store the cooled mints in an airtight container at room temperature to maintain their texture. Avoid humidity and direct sunlight, as these can cause the mints to become sticky. If you have leftovers, they can last for several weeks, but it's best to consume them within a month for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Small Mints contains roughly 1148 calories, with 24g carbohydrates and 120g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors for the mints?
Absolutely! You can experiment with various flavored oils, such as peppermint, spearmint, or even fruit flavors like strawberry or lemon. Just be cautious with the amount, as some flavors can be more potent than others.
What if my mints are too sticky?
If your mints turn out sticky, it may be due to high humidity or not reaching the right cooking temperature. You can sprinkle a little powdered sugar on them to help absorb moisture or re-cook the mixture slightly to firm them up.
Can I make these mints ahead of time?
Yes, these mints can be made ahead and stored properly. They are perfect for preparing in advance for holidays or gatherings. Just ensure they are completely cooled before storing them in an airtight container to maintain their shape and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).