German Pretzels
German pretzels are classic, chewy baked treats with a distinctive twisted shape and a slightly salty crust. Perfect for snacking or sharing, they feature a mild yeasty flavor complemented by coarse salt and a golden-brown exterior. Ideal for bread lovers, party gatherings, or a cozy snack at home.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Add the table salt and sugar to the yeast mixture.
- Blend in the flour until a dough forms.
- Put the dough on a bread board and knead for 5 minutes or until smooth.
- Divide the dough into 4 equal parts.
- Roll each part separately into a rope.
- Cut each rope into 5 equal pieces, yielding 20 small pieces.
- Roll each piece into a rope and shape into a pretzel.
- Place the pretzels on lightly greased cookie sheets.
- Flip over each pretzel; brush with beaten egg and sprinkle with coarse salt.
- Let the pretzels rise for 20 minutes.
- Bake at 375°F (190°C) for 10 minutes or until lightly browned.
- Cool the pretzels, then place in an airtight container and freeze.
- Thaw at room temperature and warm in the oven before serving.
- Serve plain or dip in cheese or mustard.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).